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The global food supply chain is becoming increasingly stretched and complex, introducing new and additional risks that – if not managed properly – can cause food safety systems to collapse. Every year, pests cause significant damage to the food industry. The Centre for Economic and Business Research (CEBR) estimated £11.8 billion in lost revenue due to pest incidents alone, not considering the magnitude of the legal, social and operational consequences of a pest infestation. As part of our commitment to advancing food safety, we help food businesses tackle emerging risks that can significantly impact communities, health systems, business revenue and reputation. There isn’t any leeway for food businesses when it comes to pests. So, we take a proactive approach to prevent infestations, deal with outbreaks and stop further contamination that’s always in line with industry best practices and food safety regulations.