In August 2018, the leading brand and consumer protection organisation, BRCGS published Issue 8 of...
The Food Safety Modernization Act (FSMA) was signed into law in 2011 to protect US...
In recent years, there has been a progressive push towards the sustainable use of pesticides to prevent overuse and pest...
In recent years food fraud has become much more of an issue for consumers, thanks to viral news...
Flies are a well-known risk for spreading diseases and spoilage organisms in the food, healthcare and pharmaceutical sectors. In these sectors,...
Food product recalls are a major threat to food businesses. They result in disruption to operations while managing the recall, direct...
According to the consulting firm McKinsey, the economic impact of the Internet of Things (IoT) could reach USD$11.1 trillion...
Large numbers of people are affected by food-borne diseases each year. In the US the Centers for Disease Control and Prevention (CDC) estimates that...
For businesses handling food, adhering to necessary food safety regulations and standards is imperative to help ensure the food and beverage products produced are safe...
In recent years, much has been written about the Internet of Things and its potential to revolutionise the way businesses...