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Category: Food safety

06 April 2018

The rise of food fraud and its impact on food safety

Written by Jack Lyons
food fraud
In recent years food fraud has become much more of an issue for consumers, thanks to viral news...
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Food safety Leave a Comment
29 January 2018

Hygiene risk from flies greater than previously thought

Written by Harry Wood
Flies are a well-known risk for spreading diseases and spoilage organisms in the food, healthcare and pharmaceutical sectors. In these sectors,...
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Food safety 3 Comments
12 July 2017

The cost of product recalls to food businesses

Written by Harry Wood
Food product recalls are a major threat to food companies. They result in disruption in operations while managing the recall, direct...
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Food processing, Food safety 2 Comments
06 April 2017

Farm-to-fork food supply chain: The coming impact of the IoT

Written by Sudakshina Bhattacharjee
According to the consulting firm McKinsey, the economic impact of the Internet of Things (IoT) could reach USD$11.1 trillion...
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Food safety Leave a Comment
24 February 2017

How to avoid food poisoning

Written by Harry Wood
prevent food poisoning
Large numbers of people are affected by food-borne diseases each year. In the US the Centers for Disease Control and Prevention (CDC) estimates that...
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Food safety 3 Comments
20 January 2017

Cockroaches and foodborne illnesses

Written by Jack Lyons
cockroaches and food borne illnesses
For businesses handling food, adhering to necessary food safety regulations and standards is imperative to help ensure the food and beverage products produced are safe...
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Food safety 1 Comment
01 November 2016

How IoT and Big Data can improve food safety

Written by Harry Wood
In recent years, much has been written about the Internet of Things and its potential to revolutionise the way businesses...
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Food safety Leave a Comment
15 June 2016

The top 9 food safety risks in supermarkets

Written by Harry Wood
9 risks to food safety for supermarkets
Food is so easily available in our developed, industrialised country that we take it for granted. We just expect that the...
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Food Retail, Food safety 1 Comment
19 February 2016

Food-borne illnesses: What you need to know

Written by Jack Lyons
A single outbreak of a food-borne illness can have a huge impact on a business, not only could it damage brand reputation...
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Food safety Leave a Comment
12 January 2016

The present and future of food safety

Written by Jack Lyons
World food trade is valued to be around $300-400 billion, according to FAO. With the demand for food rising to meet the...
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Food safety Leave a Comment

Trending articles

The Food Safety Podcast: Technology and the transforming food supply chain

In our first episode of Rentokil’s Food Safety Podcast series, listen to Savvas Othon, Group Science and Innovation Director and Judy Black, President of Technical Services discuss the impact of technology on the global food supply chain.

Listen now


myRentokil: Online reporting and pest management

myRentokil is an online reporting and analysis portal that puts you in control of your business’ pest management, 24/7.

Find out more


10 ways to ensure food safety

Discover the ten ways to assure food safety, helping to ensure legal compliance as well as protect your customers and brand reputation as food processors.

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The top pests in food processing

Discover the main pests affecting businesses in the food processing industry, how to identify their presence and prevent them from infesting your sites.

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The cost of product recalls to food businesses

View our interactive infographic to discover the multiple ways in which product recalls can impact the food industry.

View infographic

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