Rentokil's pest control services technicians can visit your restaurant or food establishment on a regular basis to ensure that your premises are protected from pest infestations and food scares.
We aim to alleviate your hassles and concerns. Food contamination increases the risks of your business premises. This will lead to negative brand image and even potential business closure due to regulatory non-compliance, financial penalties and customer loss. In order to protect you, your business, staff and clientele, Rentokil has tailored an integrated solution for your business’s optimal protection. An in-depth analysis understanding of your needs, priorities, infestation areas and identified pests will be conducted before a recommendation is proposed.
Rentokil’s solutions are designed to protect customers and enable them to stay in control:
Leading digital pest control solutions detect, capture or kill pests and alert our technicians of pest activity. Digital pest management provides new levels of efficiency and control which enable you to proactively monitor, manage and prevent pests.
We are committed to delivering optimal quality service by regular quality inspection at customers' premises. In addition, all pesticides used are approved by the Hong Kong Agriculture, Fisheries and Conservation Department. They are safe to use and meet the global standards.
We adapt quickly to changes (pest types, legislative demand) and take advantage of the latest technologies & innovations to ensure our customers retain the highest levels of pest control. This provides you with protection against future pest challenges with the latest, industry-leading solutions.
Rentokil pest control headquarters was founded in London in 1925 and has been a trusted worldwide provider of pest control solutions for over 90 years. Rentokil Hong Kong has started the pest control business since 1964.
Our tailored customer framework agreements provide you with cost-efficiencies, ensure consistent pest protection and service levels across your entire estate; all while mitigating the risks that impact your reputation and revenue.
Rentokil implements comprehensive integrated pest management programmes to meet individual customer site needs, mitigate potential pest infestations and eventually save business costs in the long run.
A range of commercial fly control units designed for kill efficacy and lower energy bills
Real-time protection of all-day — from starters to dessert, for bars, restaurants, cafés, and delis with premium clean air technology
As carriers of various bacterial and viral pathogens, rats pose a serious hazard to food safety which may damage the restaurant's reputation
Rentokil employs a five-stage approach to pest control, focusing on strategic preventative measures rather than a tactical reactive programme
Pest control starts with the design and construction of the building; the internal and external layout as well as construction materials. The design and construction in itself should prevent harbourage of pests - deny access through doors, windows, vents, pipework, drains etc. and minimise the risk of access during business operations.
Rentokil plans the actions needed to prevent a pest infestation, including physical, cultural and chemical methods and will provide recommendations to specify:
Implement the control measures that provide the most effective results and ensure safety:
In the event of a pest outbreak, clear identification of the pest is essential to determine the most appropriate control methods and preventive actions needed to avoid re-infestation.
Evaluate the effectiveness of the pest control programme, this can include:
A range of Internet of Things (IoT) enabled pest management solutions providing commercial customers unrivalled pest data, insights and reporting to proactively prevent and manage pests at the commercial premises. 24/7 monitoring
Our mission is to protect people and enhance lives. We do that by creating groundbreaking pest control innovations, by making our service solutions more sustainable and by making a positive impact in communities where we live and work.