Food Legislation for Pest Control

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures and proactive approach in early detection to control pests in food and food supplies.

Rentokil is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

Quality and Audit Standards

• IFS – International Food Standard
• BRC – British Retail Consortium
• AIB – American Institute of Baking
• GFSI – Global Food Safety Initiative
• GMP – Good Manufacturing Practice
• HACCP
• ISO 9001:2008
• ISO 22000:2005
• NEA Food safety management system (FSMS)
• Agri-Food and Veterinary Authority Act

Our experts can advise you on the use of appropriate monitoring, non-toxic solutions and systematic controls in highly sensitive production and storage areas where the use of certain treatment is not permitted for protection from potential food adulteration.