Providing Your Customers with an Unforgettable Dining Experience
Numerous food scares and pest issue in food & beverage (F&B) establishments have resulted in increasing public awareness of food quality and safety in every parts of the world along with Malaysia. The sight of pest in an F&B outlet does not only spoil customers’ dining experience but poses risk of food contamination.
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In the food supply chain, you may noticed that there are numerous pest infiltration points and as vulnerable as the food processing plants, restaurants are also at high risk. Undetected pest infestation/ problem along the food supply chain could potentially end up at your restaurant.
Pests are carriers of food-borne diseases such as Salmonellosis and Leptospirosis, the few deadliest to humans. There were approximately 15,000 registered food poisoning cases reported as of 2018 according to FSQ shows that it is ever prevalent in this country.
Moreover, the appearance of pests whether it’s live or dead can make customers be repulsive to your food. On top of that, negative publicity via blogs and social networking sites can easily damage the valuable reputation of your restaurant that you’ve worked very hard to maintain. Therefore, it is critical to implement a comprehensive integrated pest management programme to help you manage pest risks better.
Audit Support - We have in-depth understanding with Malaysia's legislative including internal and external audit requirements for the food related industry.
Online Reporting - Our online reporting application, myRentokil, allows better traceability and easy access to all key information of the pest management situation in your premises.
Dedicated Account Owner - Supports multi-site customers to achieve consistent approach across all facilities with one point of contact.
Nationwide Support - With 10 branches throughout Malaysia, we ensure that all your pest control needs are in good hands giving you a complete peace of mind.
Find out how food hygiene legislation impacts food related industries