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Technical expertise
Learn what makes Rentokil Technicians your local pest control experts
In food processing facilities, where food safety and sanitation are always top-of-mind, an effective pest management program is fundamental. Often overlooked, a facility’s building design can be a key indicator of the level of pest activity the facility may encounter.
Led by Jay Newell, Technical Services Manager at Rentokil, join us for a deep dive into the architectural and operational elements of your facility’s design that may be driving pest activity, where and how to inspect for target pests, and how to leverage this knowledge to build an effective pest management program for your facility.
Key takeaways:
Elements of facility design that may increase pest risk
Inspection techniques for pests commonly found in food processing facilities
Capabilities and risks associated with pests in food facilities
How the unique nature of a facility’s design influences pest management strategies