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As more end-users prioritize health and safety issues, food safety standards should be followed optimally in every food processing business process. It also means there must be stringent regulatory compliance actions, audits, and business requirements implemented internally and externally to consistently enforce safety standards.
Another important indicator for the continuity of the food processing business is the efficiency and productivity of operational processes. Labor-based businesses are severely disadvantaged by losing work days or absenteeism, which can interfere with necessary processes and day-to-day activities, affecting business productivity itself. In addition to reimbursement of medical expenses, employees who are ill but still work may even contaminate food and spread harmful diseases to other employees, such as dengue, Zika virus, allergies, and infections caused by pest bites, such as stink tick bites.
These risks can be minimized if we implement adequate food consumption safety in prep kitchens and canteens, such as by implementing fly control solutions and equipping these areas with fly pest monitoring tools. The presence of mosquito breeding can also be eliminated by adopting a few diligent household steps, and adult mosquito populations can be controlled by performing water-based fogging that is conducted regularly and periodically.
Embracing innovation to facilitate food production processes will be critical to the development of a digital world that harnesses the power of the Internet. Many food processing businesses are starting to invest in cutting-edge technologies to speed up and improve food processing or manufacturing processes or meet the large production volumes needed every day. Robotic automation, remote monitoring systems, optical food sorters, and energy-efficient machines are some technologies commonly invested in to meet today’s manufacturing needs.
Because these processed and packaged foods are often exported to supply chains or distribution channels internationally, global food safety standards must be followed. For example, in food safety, BRC Global Standards apply. It governs critical areas such as Hazard Analysis and Critical Control Points (HACCP), manufacturing process audits, quality management systems, supply chains, and site standards covering pest control, sanitation, and waste management.
Audit services such as AIB International, which include GMP inspections, HACCP accreditation, and the AIB Gold Standard, are often referenced among owners of food processing manufacturing businesses that process finished food, beverages, fresh products, packaging, and distribution facilities.
For fast food restaurants, Stadnra YUM! is established to ensure a consistent, safe, and quality food supply. The food safety system regulates key areas such as:
Audit checks and evaluation processes can be stressful and time consuming for food processing business owners. For some food producers, in addition to exploring regular visits by external auditors, buyers, local authorities, or distribution partners may also request audits. Pest monitoring and tracking are key activities in any food processing business.
Because the food processing business is complex and highly dependent on other factors, such as pest hazards, it can be challenging to manage it. Therefore, the experts from Rentokil Pest Control are in your center to help manage the complexity of pest control in food processing business areas.
Contact us at 0 8001 333 777 or email [email protected] for a free survey of food management business areas across Indonesia.