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Providing Your Customers with an Unforgettable Dining Experience 

Numerous food scares and pest issue in food & beverage (F&B) establishments have resulted in increasing public awareness of food quality and safety in every parts of the world along with Philippines. The sight of pest in an F&B outlet does not only spoil customers’ dining experience but poses risk of food contamination. 

View our site risk area map to discover which pest are inhibiting specific areas in your premises.


Potential Risks and Hazards in Food and Beverage Industry

Supply Chain Management


Supply Chain Management

In the food supply chain, you may noticed that there are numerous pest infiltration points and as vulnerable as the food processing plants, restaurants are also at high risk. Undetected pest infestation/ problem along the food supply chain could potentially end up at your restaurant.

Why Restaurant Owners Should Worry?

Pests are carriers of food-borne diseases such as Salmonellosis and Leptospirosis, the few deadliest to humans.

Moreover, the appearance of pests whether it’s live or dead can make customers be repulsive to your food. On top of that, negative publicity via blogs and social networking sites can easily damage the valuable reputation of your restaurant that you’ve worked very hard to maintain. Therefore, it is critical to implement a comprehensive integrated pest management program to help you manage pest risks better.

Learn more about Rentokil’s Integrated Pest Management Program for the F&B sectors.

Why Rentokil?

  • Audit Support - We have in-depth understanding with the Philippines' legislative including internal and external audit requirements for the food related industry.

  • Dedicated Key Account Manager - Supports multi-site customers to achieve consistent approach across all facilities with one point of contact.

  • Nationwide Support - With 4 branches throughout the Philippines, we ensure that all your pest control needs are in good hands giving you a complete peace of mind.

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Food Legislation

Find out how food hygiene legislation impacts food related industries