Food Legislation for Pest Control

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Trusted by over 100,000 home and business customers in Thailand.

We are committed to responding to your queries within 2 hours (Mon-Fri)

With in-house Entomologies and trained technicians to manage your pest worried

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures and proactive approach in early detection to control pests in food and food supplies.

Rentokil Thailand is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

Hazard Analysis and Critical Control Points (HACCP)
Thai food legislations - Food Act of B.E.2522 (1979)
The Occupational Safety, Health and Environment Act of the Kingdom of Thailand B.E. 2554 (A.D. 2011)

Quality and Audit Standards

IFS – International Food Standard
BRC – British Retail Consortium
AIB – American Institute of Baking
GMP – Good Manufacturing Practice
HACCP
ISO 9001
ISO 22000
ISO 14001
ISO 18001 and BS OHSAS 18001
Food Safety System Certification (FSSC)
Safe Quality Food (SQF) Certification
Halal Food
Customer Food Safety Audits
Yum! Food Safety Audit (FSA)

Our experts can advise you on the use of appropriate monitoring, non-toxic solutions and systematic controls in highly sensitive production and storage areas where the use of certain treatment is not permitted for protection from potential food adulteration.

Call us at 02 290 8500 or 1800 225 226 (Toll-free number) for your business premises. Alternatively, contact us online to arrange a free site survey of your property and to discuss our range of effective solutions

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The Importance of Food Legislation for Pest Control

Quality and Audit Standards

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