Food Processing

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Food safety regulations

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection, and control of pests in food and food supplies.

Rentokil is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including: 

  • Food Safety Modernization Act (FSMA) 
  • Individual State Food Safety Act(s) and regulations 
  • Hazard Analysis and Critical Control Points (HACCP) 
  • U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations and restrictions 
  • Organic farming regulation and industry standards 
  • Occupational Safety Act

Quality and audit standards

  • Global Food Safety Initiative (GFSI) - Including British Retail Consortium (BRC), Safe Quality Food (SQF), Foundation of Food Safety Certification (FSSC) 22000 and others 
  • GMP – Good Manufacturing Practice (FDA 21 CFR Part 110) 
  • HACCP - Hazard Analysis & Critical Control Point 
  • QS - Quality and Safety

Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.



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