September is National Food Safety Education Month. Each year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. Proper food preparation, handling, and...
It’s pretty common knowledge that pests can pose a food safety risk in food environments. However, many people may not know – or even want to know – how pests can carry and spread an array...
Ahhh, the Fourth of July. This national U.S. holiday is synonymous with freedom, fireworks, family time, celebration, picnics, and grilling out. As you put together your holiday celebrations this summer, Rentokil Steritech would like to offer...
Technology has found its way into almost every industry with the hopes of automating processes, maintaining standards, and securing consistency. The food industry is no exception. Threats of contamination, bacteria, and intentional adulteration are on the...
When it comes to food safety, Rentokil is always looking for ways to educate people on how to leverage the latest technologies for better support on pest control programs. In a three-episode webinar series, Rentokil invited...
Globally harmonized food safety standards are now a reality of the food business. Although there are variations between several key standards, we have come a long way in moving food safety forward and protecting the health...