Category: Food Retail

The COVID–19 pandemic continues to impact every industry and sector worldwide, but perhaps none more than the food industry. Lockdowns and restrictions to try and stop the spread of COVID-19 have led to shutdowns, closures and supply disruptions, from...
Before COVID-19, the food industry had a multitude of challenges: an ever-increasing complex supply chain, stringent legislation and rising standards for compliance and audits, political and environmental upheavals in parts of the world, rising populations with...
Technology has found its way into almost every industry with the hopes of automating processes, maintaining standards, and securing consistency. The food industry is no exception. Threats of contamination, bacteria, and intentional adulteration are on the...



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