No matter how spotless a food processing facility appears to be, high-flying and low-lying food dust warrant several causes for concern. If allowed to accumulate, this dust not only poses a safety hazard, it can also...
For food and beverage processors, third-party audits are a part of doing business today. Preparing for an audit, whether it be BRC, SQF, AIB, FSSC22000, or even a customer audit, can be a time-consuming process. It...
Technology has found its way into almost every industry with the hopes of automating processes, maintaining standards, and securing consistency. The food industry is no exception. Threats of contamination, bacteria, and intentional adulteration are on the...
Let’s face it, flies are filthy creatures that have caused problems for mankind for centuries. This pest can be anything from a simple annoyance to a vector of disease. According to Penn State University’s Department of...
Pests are sneaky – they can invade at any time, creating potential contamination concerns, audit and shutdown risks, and a general headache for any operator. Knowing what to anticipate would help operators get ahead of potential...
German cockroaches were once the number one pest in commercial buildings. Advances in cockroach baiting and our understanding of how to treat for these pests has improved over the years. Therefore, problems aren’t nearly as prevalent...
The Indian meal moth (Plodia interpunctella) is one of the many types of stored product insects encountered in certain commercial facilities, such as food processing. Attracted to light, they will fly inside in search of stored,...
Food processing facilities face a myriad of pest pressures on a daily basis. Every facility has its own unique pest issues based on its location and the products it handles and produces. That said, there are...
When it comes to food safety, Rentokil is always looking for ways to educate people on how to leverage the latest technologies for better support on pest control programs. In a three-episode webinar series now available...
In the food industry, businesses spend millions of dollars and countless man-hours investing in their products to ensure consumer the safety and satisfaction. Unnoticed or unchecked pest activity can lead to contaminated products that have to...