Category: Food Processing

The COVID–19 pandemic continues to impact every industry and sector worldwide, but perhaps none more than the food industry. Lockdowns and restrictions to try and stop the spread of COVID-19 have led to shutdowns, closures and supply disruptions, from...
Before COVID-19, the food industry had a multitude of challenges: an ever-increasing complex supply chain, stringent legislation and rising standards for compliance and audits, political and environmental upheavals in parts of the world, rising populations with...
Recent reports about rodents sold for food in markets and restaurants in Southeast Asia being infected with coronaviruses may have heightened concern about rodents transmitting the virus. During the COVID-19 lockdown, there have been many cases...



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