September is National Food Safety Education Month. Each year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. Proper food preparation, handling, and...
During the COVID-19 pandemic, food processing facilities remain open for operation while many other non-essential businesses are required to close their doors. Since customers want to buy food from a source they know is safe, many...