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Steam Deep Cleaning
Steam deep cleaning service by Rentokil provides and maintains the highest possible hygiene standard in your kitchen. Through this advanced technology, a higher level of cleaning will be experienced. It uses steam to efficiently remove, disinfect and kill up to 99% of potentially harmful microorganisms such as E. coli, Salmonella sp., Listeria sp. and Staphylococcus sp. Furthermore, it also helps mitigate risk of slip hazard in food production and preparation areas improving your overall kitchen hygiene status transpiring to strong compliance to Food Safety Standards (e.g. HACCP) and Laws (e.g. Food Safety Act of 2013) meeting consumers food expectations in terms of nature, substance and quality.
• Ensures compliance to Food Safety Act of 2013 to secure Permit for continuous Business Operation
• Reduces the risk of fire
• Reduces the risk of food contamination
• Reduces the risk of pest infestation
• Improves working condition for all staff
• A longer life span and lower energy consumption by equipment
• Protect reputation from negative publicity
Uses top of the line machine that uses dry steam heated over 100°C, germs, grease and grime will be easily and quickly removed.
Minimum down time as the kitchen will be dried and ready to use after the procedure, resulting in an instantly touch-dry surface.
Rentokil’s steam deep cleaning process improves business’ kitchen hygiene and helps with your food safety and quality management system.
Steam Deep Cleaning by Rentokil. Available in Rentokil Initial branches in Metro Manila, Cebu, Pampanga and Davao. Call us now to learn more!
Check for common signs - droppings and shed skin to see if you have a cockroach problem