Steam Deep Cleaning Ensuring Food Safety

After weeks of Gift shopping and House decorating, mustering the energy to prepare a proper Holiday meal might take a full-on Christmas Miracle. Restaurants know too well to bring joy to the world by keeping their doors open for the season.

With the Holiday in full swing, most customers have leave the cooking to Restaurants. Restaurants known being the Kitchen Professionals should always ensure food safety in your restaurant. This can be possible with Rentokil’s Steam Deep Cleaning (SDC) and make the most out of the busiest time of the year.


According to World Health Organization, millions of people mostly Children under 5 years of age carry 40% of foodborne disease, with 125,000 deaths every year, commonly caused by food contamination and poisoning due to unsafe food, containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhea to cancers.

In response, the local government signed into Law the Implementing Rules and Regulations of Republic Act No. 10611, otherwise known as the “FOOD SAFETY ACT OF 2013” – an act to strengthen the food safety regulatory system in the country to protect consumer health and facilitate market access of local foods and products, and for other purposes. This act aims to protect the public from foodborne and waterborne illnesses and unsanitary, unwholesome, misbranded or adulterated foods.

To support the Food & Beverage Industry in the Philippines to achieve better food safety standard, Rentokil recently launched Steam Deep Cleaning. Rentokil’s Steam Deep Cleaning uses top of the line machine that uses dry steam heated over 100°C to easily and quickly remove germs, grease and grime for a minimum down time as the kitchen will be dried and ready to use after the procedure brought by the heavy duty wet/dry vacuum, cleaning up residue while you steam for a touch-dry surface result.

Experience higher level of cleaning with Steam Deep cleaning, its steam removes the embedded dirts and fat deposits that helps keep pest at bay, which carry numerous disease and bacteria.



Even with the busyness of the season deliver with the highest standard of food safety, and let your customers create must share beautiful memories. Let your exceptional dishes be your customer’s focus – not on anything else – by ensuring the safety of your food and the cleanliness of your space. One can never be too sure, a single complain can create an unwanted outcome not only for the season but even after the year.

Furthermore, through a cleaner and safer areas with Steam Deep Cleaning can help improve your kitchen hygiene status, encourage staff to be proactive on maintaining cleanliness. Deep cleaning shouldn't be an after-thought especially in your restaurant; make it a part of your integrated food safety program. Steam Deep Cleaning can help you reduce risks by avoiding any incidents of food poisoning, reducing the chance of harboring pests in the kitchen and reducing the number of customer complaints. Don't just pass, ACED your sanitation inspection and avoid unnecessary hassle of poor inspection score or worst, forced closure.

Ensure your restaurant and kitchen surface won’t harbor any pests. Seek Rentokil’s expertise and Steam Deep Cleaning today. For, It’ll never be enough to rely on the typical “wash and wipe” cleaning routines.

NOTE: You can find this feature in FOOD magazine’s issue 4, 2017. Grab a copy now from leading bookstores and magazine stands nationwide.

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