Food Legislation for Pest Control

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures and proactive approach in early detection to control pests in food and food supplies.

Rentokil is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

• Hazard Analysis and Critical Control Points (HACCP)
• Philippines Republic Act No. 10611 - Food Safety Act 2013
• Occupational Safety Act

• IFS – International Food Standard
• BRC – British Retail Consortium
• AIB – American Institute of Baking
• GFSI – Global Food Safety Initiative
• GMP – Good Manufacturing Practice
• HACCP
• ISO 9001:2008
• ISO 22000:2005
• Safe Quality Food (SQF) Certification
• Customer Food Safety Audits

Our experts can advise you on the use of appropriate monitoring, non-toxic solutions and systematic controls in highly sensitive production and storage areas where the use of certain treatment is not permitted for protection from potential food adulteration.