Single point of contact
For multi-site customers we offer a dedicated key accounts team with a single point of contact for consistent and efficient service
Call us for a free quote on 334 0000
Food legislation for pest control
Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection and control of pests in food and food supplies.
Rentokil is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:
- Individual State Food Safety Act(s) and regulations
- Hazard Analysis and Critical Control Points (HACCP)
- Food Standards in line with Australia and New Zealand
- Organic farming regulation and industry standards
- Biocide regulations
- Health and Safety at Work ACT 2015
Quality and audit standards
- IFS – International Food Standard
- BRC – British Retail Consortium
- AIB – American Institute of Baking
- GFSI – Global Food Safety Initiative
- GMP – Good Manufacturing Practice
- HACCP
- ISO 9001:2008
- ISO 22000:2005
Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.