Restaurants

Providing Your Customers with an Unforgettable Dining Experience

Numerous food scares and pest issue in food & beverage (F&B) establishments have resulted in increasing public awareness of food quality and safety in every parts of the world along with Malaysia. The sight of pest in an F&B outlet does not only spoil customers’ dining experience but poses risk of food contamination.

Why Restaurant Owners Should Worry?

Pests are carriers of food-borne diseases such as Salmonellosis and Leptospirosis, the few deadliest to humans. Initial findings issued by WHO’s Foodborne Disease Burden Epidemiology Reference Group (FERG) in 2015 revealed there were an estimated 582 million cases of 22 different foodborne enteric diseases and 351,000 associated deaths.

Moreover, the appearance of pests whether it’s live or dead can make customers be repulsive to your food. On top of that, negative publicity via blogs and social networking sites can easily damage the valuable reputation of your restaurant that you’ve worked very hard to maintain. Therefore, it is critical to implement a comprehensive integrated pest management programme to help you manage pest risks better.

Why Rentokil?

• Audit Support - We have in-depth understanding with Brunei's legislative including internal and external audit requirements for the food related industry.
• Dedicated Key Account Manager - Supports multi-site customers to achieve consistent approach across all facilities with one point of contact.
• Nationwide Support - With 12 branches throughout Brunei, we ensure that all your pest control needs are in good hands giving you a complete peace of mind.