Food Legislation for Pest Control

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection and control of pests in food and food supplies.

Rentokil is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

• Individual State Food Safety Act(s) and regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Food Standards Barbados
• Food Safety Programme Standard 3.2.1
• Food Safety Programme Standard 3.2.2
• Food Safety Programme Standard 3.2.3
• Organic farming regulation and industry standards
• Biocide regulations
• Occupational Safety Act

• IFS – International Food Standard
• BRC – British Retail Consortium
• AIB – American Institute of Baking
• GFSI – Global Food Safety Initiative
• GMP – Good Manufacturing Practice
• HACCP
• ISO 9001:2008
• ISO 22000:2005

Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.