In England, we've had a bit of a heat wave recently. Although it has been amazing enjoying the nice weather, for once, there has been one thing that has been a proper buzz kill (pardon the pun)… Mosquitoes!
For some reason, I seem to be a magnet for these biting insects [...]
If there's one thing that could probably pose as the ultimate nightmare for hotel businesses, it's to receive complaints from their customers about a pest sighting, such as a mice infestation.
Imagine if a disgruntled hotel guest were to find a rodent scuttling across the bedroom. They would shriek and squeal. [...]
Flies are a major risk to food safety for any business handling food, such as hotels, restaurants, supermarkets and warehouses, due to the number of diseases that they carry. Business premises can provide many opportunities for flies to feed, shelter and breed even with strict measures to maintain food hygiene [...]
Food product recalls are a major threat to food companies. They result in disruption in operations while managing the recall, direct cost of recalling stock and the associated activities and the indirect costs caused by the knock-on effects, mainly reputational damage. This effect on consumers can result in significant long [...]
Scientists are generally unified by having had a strong dose of the education system. Indeed some never leave it. Whilst many biologists enter education with dreams of tracking wolves, swimming with dolphins or rushing through fields with butterfly nets, the reality is there are vast arrays of organisms and habitats [...]
Hotels are adopting technology to improve the customer experience, stand out from the competition and improve efficiency in hotel operations. This includes technology-enabled systems such as automated check-in and check-out, keyless and card-less access, energy management, online access and services for guests via apps. Hotels are also using data to [...]