In my role as Social Media Specialist at Ambius, I oversee the @Ambius Twitter, Ambius Facebook Page, and Ambius LinkedIn company page among other responsibilities. Based in Chicago, I am interested in writing about the parallels the plant and pest worlds share. My great loves include football (both American football and World football), chocolate, Rock ‘N’ Roll, and my patient/lovely wife.
I am a Technical Content Specialist at Rentokil Initial, writing long-form content for the company websites. I have been an editor and writer for around 30 years, originally in an academic environment covering tropical forestry, environment and rural development issues, before migrating into magazine publishing covering IT and healthcare, then medical technology, and finally entering the world of pests and hygiene at Rentokil Initial in 2015 — returning to my roots when writing about wood-boring insect pests ... or is that boring Wood writing about insect pests?
Anna is an Online Content and Social Media Specialist at Rentokil North America. She loves writing and learning about new online marketing trends. In her free time, Anna enjoys running, traveling and trying new recipes she finds on Facebook.
I am a Regulatory Specialist at Rentokil Initial, with over 15 years experience of ensuring legal compliance of chemical product innovation, in the EU, Asia, US, Australia and others. Outside of work, and away from bugs, I enjoy time on my allotment and a pint or two of craft beer. If the sun is shining, all the better!
Bryan has been working as a content writer for nearly a decade. He is also a published author of fiction and non-fiction. These days he is an Online Content and Social Media Specialist with Rentokil.
Fay Millar is an experienced journalist and news editor with more than 15 years experience in regional, national and specialist press. Fay has particular specialisms in food safety and education and for the past ten years has also run a cake and marshmallow manufacturing company, giving her further insight into the issues of food production.